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Spaghetti Squash Hash Browns – Vegan & Gluten Free
Try these for sure the next time you find yourself with an abundance of cooked spaghetti squash. So easy and super tasty.
Source: thehonoursystem.com
Course: Side Dishes
Cuisine: American
Main Ingredient: Vegetables
Serves:
Ingredients
- 2 cups cooked & shredded spaghetti squash (about 1/2 small cooked squash)
- 1 tbsp. oil (I used coconut oil)
Directions
- Heat the oil in a large non stick skillet over medium heat
- Press the water out of the squash with paper towels
- Form little patties (2 tablespoons or so) by pressing the squash firmly between your palms
- Place the patties gently on the warmed skillet and let cook for 5-7 minutes per side. Only flip these once if possible to get the nice browned effect
- Transfer to paper towels to drain, then serve warm
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